Our compliments to the chefs



Pictured before the start of their Christmas luncheon marathon, Royal Ashdown Forest chefs Martin Sargeant (pictured above left) and Tom Waller, are all dressed up to commence the first of their 350 festive meals made during the run up to Christmas.
Many visitors, as well as Ashdown members, have commented on the first class meals that they have enjoyed during 2014 so in signing off for the year and looking forward to 2015 we just wanted to say a very big thank you to both our chefs and everyone else who has worked so hard in the kitchen and provided such consistently high quality meals with the minimum of fuss. Your efforts have been hugely appreciated.


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